Product/Service Description
Near Infrared ray spectroscopy is an important application in food science. The NIR spectral range is around 700-2500 nm, and the absorption vibration spectrum is generally distributed at the most material function matrix of C-H, O-H, N-H. Utilize the absorption and transfer of spectroscopic energy could do a qualitative and quantitative ingredient analysis. This NIR spectrometer could effectively applied to food raw materials and incoming quality monitoring of food factories, and the quality monitoring during production, such as, the food moisture, fatness, protein, sugar, and saltiness etc.
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